Taiwan Travelogue

May 1938. The young Japanese novelist Aoyama Chizuko arrives in Taiwan on the invitation the Japanese colonial government. With no interest in their imperial agenda, Chizuko longs to experience real island life and to taste as much of its authentic cuisine as her famously monstrous appetite can bear. Soon, a young Taiwanese woman is hired as her interpreter: the charming, meticulous Chizuru, who p[Bokinfo].