The Little Red Barn Baking Book

A warm, soft double chocolate brownie spiked with mocha and cinnamon is the kind of delicious, to-die-for dessert that has made American born Adriana Rabinovich's Little Red Barn famous throughout England. Every year Adriana offers her growing number of fans a cute catalogue packed with pictures of mouth-watering sweets, baked goods and party tid-bits. Now Adriana has created a cookbook that includes recipes for her famous treats as well as new inventions. The Little Red Barn Baking Book brings together easy-to-follow recipes for a wide variety of goods, both salty and sweet.The Little Red Barn grew out of Adriana's lifelong passion for baking, one that developed from the very moment she laid eyes on her first Suzy Home Maker Oven at age five. When she found herself living in England, Adriana recalled the all-American recipes that defined her childhood and sought to recreate them in her new surroundings. From muffins, biscuits and scones to cookies and petit fours, Adrian's recipes reflect her family's favorites and they're updated with her personal flair. Brownies get the royal treatment with bourbon-infused cherries; chocolate co