Butter Foods Featuring Butter, Drawn Butter, Croissant, Ghee, Buttercream, Buttermilk, Butter Sculpture, Butterball, Cocoa Butter, Churning, Butterbr

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 40. Chapters: Foods featuring butter, Drawn butter, Croissant, Ghee, Buttercream, Buttermilk, Butter sculpture, Butterball, Cocoa butter, Churning, Butterbrot, Danish, The Butter Battle Book, Butter churn, Buttered cat paradox, Butterkist, Clarified butter, Butter tea, Butterscotch, Butter pie, Butterfat, Butter chicken, Gooey butter cake, Chicken Kiev, Butter rebellion, Bog butter, Bread and butter pudding, French butter dish, Butter lamp, Beurre blanc, Hard sauce, Butter tart, Butter knife, Beurre noisette, Lurpak, Buttery, Beurre d'Ardenne, Print butter, Compound butter, Barrel of Butter, Butter cookie, Butter salt, Niter kibbeh, Pain aux raisins, Chicago Butter and Egg Board, Fleischbutter, Scotch hands, Buttermilk pie, Butter lamb, Beurre noir, Butter pecan, Beurre Rose, Garlic butter, Manteiga-da-terra, Egg butter. Excerpt: Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins. Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat. Butter is a water-in-oil emulsion resulting from an inversion of the cream, an oil-in-water emulsion; the milk proteins are the emulsifiers. Butter remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35 C (90-95 F). The density of butter is 911 g/L (56.9 lb/ft). It generally has a pale yellow color, but varies from deep yellow to nearly white. Its...