Cocina esencial de México

A collection of fundamental recipes that cross the gastronomic map of México. This is a testimony to a life dedicated to the recovery, conservation, and diffusion of the culinary art of our country. It includes a personal registry of meetings with cooks and food vendors throughout the nation. A modern classic of cookbooks published throughout the world. Cocina esencial de México can be as an indispensable reference for understanding how to eat and cook in this country. It combines the authors first three books, The Cuisines of México, The Tortilla Book, and Mexican Regional Cooking. Starting with the years that were dedicated to field research in the diverse corners of the Mexican republic, Diana Kennedy presents a rich catalog of techniques, ingredients, recipes, and advice to re-create in our kitchens the aromas and flavors of one of the most varied and surprising cuisines of our planet.