Headin' for the Sweet Heat Fruit and Fire-Spice Cooking

This jazzy, colorful collection infuses the sweet and tart flavors of fruits with the fire of spices and chili in eighty mouth-watering recipes that range from appetizers to desserts. Complemented throughout by the brilliant illustrations of Navajo artist Michael Haswood, this splatterproof volume stimulates every sense. Adventurous and inviting, its luscious dishes are sure to ignite taste buds in college dorms and artists' lofts as well as celebrity mansions and suburban family nests. Readers will want to eat this book.