The Beginners Water Bath Canning Recipe Book; Part 1: Easy Homemade, To-The-Point Recipes for Canning and Preserving Pickles, Salsa, Jams, Jellies, Butters and More.

Do you have loads of veggies piling up because you can’t eat them fast enough? Are you looking for a way to preserve those veggies for winter so you don’t throw them out?

Well, you have found the right book. We believe in self-reliance, preserving our harvest, and clean eating. This book will provide the tools and knowledge needed to succeed at water bath canning.

There are over 110 different recipes neatly tucked away in the pages of this book. Some of these recipes may be common, but you will also find many unique recipes you may have never heard of, like rose petal jelly.

Along with the recipes, you will also have access to support for any water bath canning-related questions you may have. How is this, you may be wondering; well, we have a community of over 77,000 canners from all over the globe, with all different backgrounds and experience levels. From first-year canners to seasoned vets with over 50 years of experience. This community is the perfect place to ask questions, share recipes, learn, and to make friends, but most importantly, you will have the support you need to confidently and safely can.
In This Recipe Book, You Will Learn:
✓ What equipment is needed
✓ Water Bath Canning 101
✓ Jam Recipes
✓ Jelly Recipes
✓ Sauces & Butter Recipes
✓ Group Favorite Recipes
✓ Salsa Recipes
✓ Relish Recipes
✓ Pie-Filling Recipes
✓ A Blank 30 Page Personal Recipe Journal
And so much more!

If you are looking for a simple straight-to-the-point water bath canning recipe book that provides you with quality recipes, a support group to learn from with access to hundreds more recipes, and the lost knowledge slowly drifting away in modern society, then there is no doubt that this book is perfect for you, so what are you waiting for, “Add To Cart Now.”