Fiches techniques de fabrication - C.A.P. cuisine, option B, petites unités, adaptation option A, cuisine classique

Fiches techniques de fabrication - C.A.P. cuisine, option B, petites unités, adaptation option A, cuisine classique

Joël Anglade

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95
Pages
1983
Published
French
Language

Publisher

C.R.D.P

ISBN

ISBN-13: 9782866170783 ISBN-10: 2866170784